The primary goal of the owner is to create a high quality wine production on basis of these typical ‘Garrique’ soils.
The operation of these Garrique soils will strengthen the Deux Soleils cuvées and create that typical character of which the vineyard and its surroundings positively benefit from.
By connecting traditional methods as much as possible with new techniques, one is able to develop the best fruit in the grapes. After harvesting, the annual Deux Soleils crop yield is unfortunately limited, but gets a proper maturation in oak barrels.
The vinification of the various Deux Soleils cuvées are mainly focussed on the fruit and its vegetables and the extraction of its natural purity, and maturity.
A long fermentation in combination with the refined extraction of this healthy, fruitful grapes are important quality pillars of each of the Deux Soleils wines.